The Sheffield Table

Join us this autumn in the Yard Gallery in Leah's Yard for a unique dining experience.

We are delighted to launch our first public events of the Sheffield Table. 

Based within the Yard Gallery in Leah's Yard, the Sheffield Table celebrates the best in local farmers, food and drink producers in an incredible 7 course meat & fish or vegetarian menu. 

Sample menus 

Course 1 
Cheese  toastie 
Braised Wortley Wagyu, Henderson onion puree and rarebit toastie 
or 
Braised portabello mushrooms, Henderson onion puree and rarebit toastie 

Course 2 
Locksley Gin  Trout 
Locksley gin cured chalk stream trout tartlet, pickled cucumber, dill and sumac crème fraiche

Or 

Harley Allotment veg tartlet 
Roast pepper, confit tomato and basil tartlet, pickled cucumber, dill and sumac crème fraiche

Course 3 
Whirlow lamb 
Brochette of  Whirlow lamb leg, carrot, mint and ras-el-hanout 
or 
Ammi’s Kitchen Samosa
Mixed vegetable samosa, carrot, mint and ras-el-hanout 

Course 4 
Sheffield Fish Cake a’la Sheffield Table 
Poached cod, mussel scraps, confit potatoes, mushy peas, samphire, lovage oil, caper, parsley and lemon butter sauce 

or 

Cauliflower cheese
Roast cauliflower, leek fondue, wild garlic oil, shallot rings

Course 5 
Moss Valley Pork
Roast Moss Valley pork loin, braised belly, salt baked Charlotte potato with Sheffield chorizo jam, Moss Valley sausage ‘choux farci’, grilled leek and pork jus 

Or 

Sausage, Bean’s & Egg
Pipers of Crosspool fontina cheese & truffle sausage, ragu of cannellini beans, salt baked charlotte potato, grilled leek, fried egg

Course 6 
Cuppa Tea  Tart
Birdhouse chai tea custard tartlet, local fruit 

Course 7
Sheffield milk, honey and chocolate 
Our Cow Molly milk and Sheffield honey mousse, Bullion chocolate tuile, fruit sorbet by Fennell's of Park Hill