Many business premises across Sheffield remain unoccupied because of the impact of lockdown.
Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.
Responding to The Chancellor of the Exchequer Rishi Sunak MP’s announcement of a Winter Economic Plan, including a new raft of measures to support businesses and the economy as the pandemic continues, BCC Director General Adam Marshall said:
People with communication difficulties in South Yorkshire have continued to receive specialised care during the COVID, thanks to staff and healthcare students at the University of Sheffield working hard to introduce innovative services alongside the NHS.
The coronavirus pandemic hit care homes hard – leading to a doubling of deaths among residents during the April 2020 peak of the pandemic.
One of the single biggest COVID rescue packages of its type in the UK is hoping to save thousands of jobs and transform the business economy of South Yorkshire.
Governments must change the way the economy works in the wake of the Covid-19 pandemic, according to a report commissioned by the Organisation for Economic Co-operation and Development (OECD).
Sheffield Chamber of Commerce, Sheffield Digital and the Sheffield Social Enterprise Network have joined up with Sheffield City Council, Sheffield Hallam University and other partners across the city
Commenting on extended support to prevent business evictions until the end of 2020, announced by the government today, BCC Co-Executive Director Claire Walker said: