Giving a voice to Sheffield’s Black, Asian, Minority Ethnic and Refugee communities is the aim of a documentary project supported by recent graduates from Sheffield Hallam University.
President of the Royal Academy of Culinary Arts and TV personality Brian Turner CBE spoke virtually to Catering and Hospitality students at Barnsley College about the motivation, resilience and commitment needed to become a renowned chef.
A Sheffield College catering student has won a top industry competition and mentoring from a celebrity chef.
A Sheffield-based digital solutions and software firm, 3Squared, has welcomed its 60th placement student into a full-time role.
The Sheffield College is making reasonable progress teaching a curriculum that meets students’ needs, according to a new Ofsted monitoring visit report.
A pioneering physical activity programme designed to help people with cancer prepare for and respond to treatment will be launched at Sheffield Hallam University’s Advanced Wellbeing Research Centre (AWRC) with funding from Yorkshire Cancer Research.
Barnsley College Catering and Hospitality students gained valuable experience by taking part in an event with four Michelin Star chefs to enhance their knowledge of cookery and the catering industry.
A year on from being one of the first teams nationally to publish sequenced genomes of the Covid-19 virus, researchers at the University of Sheffield have released new findings which could shed light on why the UK variant is more infectious.
The University of Sheffield is in the top 10 per cent of universities in England for working with businesses to find solutions to problems in industry and society, according to a new framework published today (Wednesday 31 March).