Students from Barnsley College’s Childcare and Education Professions and Health, Science and Social Care Professions have raised money for mental health charity Mind, by completing the 27 27 Challenge throughout March.
A business accelerator that supports budding entrepreneurs is offering £250,000 to young people across the UK who want to grow a digital business.
A new, more sustainable way to make zinc oxide - a key ingredient in many high end health and beauty products such as sunscreens - has been developed by researchers from the University of Sheffield and Imperial College London.
Students and staff from Sheffield Hallam University are volunteering to provide Covid-19 testing for spectators at the World Snooker Championship to support the safe return of mass gatherings as lockdown restrictions are eased.
Sheffield College students made the national shortlist of rising industry talent to compete in the Nestlé Toque d’Or virtual cooking challenge this month.
An online safety and digital literacy organisation is searching for a panel of young board members to join the team as valued advisors.
Simplifying a surgical technique to treat one of the important causes of sight loss around the world could deliver major savings for eye hospitals and help bring the treatment to more patients, according to new research.
Giving a voice to Sheffield’s Black, Asian, Minority Ethnic and Refugee communities is the aim of a documentary project supported by recent graduates from Sheffield Hallam University.
President of the Royal Academy of Culinary Arts and TV personality Brian Turner CBE spoke virtually to Catering and Hospitality students at Barnsley College about the motivation, resilience and commitment needed to become a renowned chef.