Whirlow Week - Mucking in to make a difference
2nd May 2017
Whirlow Week - Mucking in to make a difference & support the vital work that our education team delivers to some of the most vulnerable children in the region.
During the week of the 15th to the 21st May 2017, we are holding 'Whirlow Week 2017'. Local businesses, schools, clubs and individuals are 'digging deep' to raise money for Whirlow Hall Farm Trust. Visit our website now to download your 'Whirlow Week' pack: http://www.whirlowhallfarm.org/fundraising/whirlow-week-15th-21st-may-2016/ There are lots of simple ways you can muck in and help us make a lasting difference to our children. We have plenty of tips and advice to make your fundraising a success. Organising your own activity at home or work can be so much fun and doesn't have to be a chore! Every child deserves an opportunity to learn and develop to their full potential - that's why we are here! Every year, with your support, Whirlow Hall Farm Trust helps thousands of children and young people to raise their aspirations and improve their life chances, whatever challenges they may face. We work directly with children across South Yorkshire; whether it's developing a healthy relationship with food, seeing an animal for the first time or helping to get their lives back on track. When a child unlocks their potential, feels confident, accepted and inspired, the possibilities are endless. Your support really can make a difference. Please muck in to help us, help more children in South Yorkshire and the surrounding areas Our just giving page can be found here: https://www.justgiving.com/campaigns/charity/whft/whirlowweek Download a Whirlow Week pack here: http://www.whirlowhallfarm.org/fundraising/whirlow-week-15th-21st-may-2016/ Follow us on Facebook: https://www.facebook.com/pg/whirlowweek/about/?ref=page_internal Down in the Cruck Barn we'll be mucking in by holding a fundraising supper with Special Guest Chef: Chris Hale. This will be one of three nights the 2016 Masterchef quarter finalist plans to hold here - this time the theme is all about pigs. Tickets are £30 per person and include 4 courses of delicious food using our WHF raised pigs. Spaces are limited so give us a call on 0114 2630986 to book on. https://www.facebook.com/events/1974990479398161/
